Nov 14, 2019 · Catfish Stew Catfish Bait Poach Fish Cajun Food Cajun Cooking Creole Cooking Cooking Recipes Cooking Tips Catfish Coubion Recipe A Deep South Courtbouillon is a roux-based fish stew, made with creole tomato sauce, stewed down and reduced, and used to poach fish - often redfish, red snapper or catfish.